- sucrose su·crose n
- ['suːkrəʊz]
saccarosio
English-Italian dictionary. 2013.
sucrose su·crose n
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Sucrose — Su crose , n. [F. sucre sugar. See {Sugar}.] (Chem.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable… … The Collaborative International Dictionary of English
sucrose — A nonreducing disaccharide made up of d glucose and d fructose obtained from sugar cane, Saccharum officinarum (family Gramineae), from several species of sorghum, and from the sugar beet, Beta vulgaris (family Chenopodiaceae); the common… … Medical dictionary
sucrose α-glucosidase — su·crose α glu·co·si·dase (sooґkrōs gloo koґsĭ dās) [EC 3.2.1.48] EC nomenclature for sucrase … Medical dictionary
sucrose — su|crose [ˈsu:krəuz, ˈsju: US ˈsu:krouz] n [U] [Date: 1800 1900; : French; Origin: sucre sugar ] technical the most common form of sugar →↑fructose, lactose ↑lactose … Dictionary of contemporary English
sucrose — su|crose [ su,krous ] noun uncount SCIENCE a common type of sugar that comes from plants such as SUGAR CANE … Usage of the words and phrases in modern English
sucrose — su·crose || suËkrəʊs n. variety of sugar derived from sugar beets and sugar cane … English contemporary dictionary
sucrose — su·crose … English syllables
sucrose — su•crose [[t]ˈsu kroʊs[/t]] n. biochem. sugar 1) • Etymology: 1855–60; < F sucre sugar+ ose II … From formal English to slang
su|crose — «SOO krohs», noun. ordinary sugar obtained as from sugar cane or sugar beets; cane sugar; beet sugar; saccharose. Sucrose is a crystalline disaccharide sugar. Hydrolysis changes sucrose to fructose and glucose. Formula: C12H22O11 ╂[< French… … Useful english dictionary
su·crose — /ˈsuːˌkroʊs/ noun [noncount] technical : a type of sugar that is found in most plants ◇ Sucrose is the kind of sugar commonly used for cooking and baking … Useful english dictionary
C12H22O11 — Sucrose Su crose , n. [F. sucre sugar. See {Sugar}.] (Chem.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is… … The Collaborative International Dictionary of English
